Gaiwan is a traditional vessel consisting of a bowl, a lid, and a saucer. It allows for convenient control over temperature, brewing time, and the method of pouring the infusion, making it one of the most versatile tools for exploring tea.
It works well with many tea types and during a series of short infusions. Its open form makes it easy to observe how the tea unfurls upon contact with water, and the lid helps separate the leaves when pouring.
- for brewing using the gongfu cha method,
- direct control over the infusion,
- a versatile choice for tasting.
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